Print Recipe Wild Pan Seared Scallops & Tomatoes over Organic Cauliflower Risotto If you love Risotto, and adore scallops, then you will absolutely love this Healthy, Delicious , and Nutritious Healthy with Leslie, LLC version  ! Course Dinner, Main Dish Cuisine Clean Eating, Dairy Free, Gluten Free, Shred10 Approved Prep Time 10 minutes Cook Time […]

  To Learn More about the Plant Based Protein Powder Used in this recipe, Click Below! Juice Plus + Print Recipe Key Lime Smoothie Bowl Dessert for Breakfast Anyone? My Key Lime Kiwi Smoothie Bowl is a Delicious and Nutritious Treat worth getting Excited about. It tastes just like Key Lime Pie Minus the Guilt! […]

Print Recipe Cilantro, Coconut, & Lime Wild Shrimp over Coconut Confetti Cauliflower Rice One of my Favorite Dishes! Wild Shrimp are Light and Simple, and Cauliflower Rice can be converted into virtually any rice recipe. The Cauliflower Rice Works well with the Coconut Milk, light, creamy, and almost airy texture. Its like a party of […]

Print Recipe Sautéed Organic String Beans with Raw Sliced Almonds Course Side Dish Cuisine Clean Eating, Dairy Free, Gluten Free, Italian, Shred10 Approved Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1/3 cup of Water1 Drizzle olive oil or 1 tsp1 clove of Organic Garlic- chopped1/4 shallot chopped1/2 cup Sliced Raw Almonds2 […]

To Learn More about the Shake Mix Used in this Recipe, Click below: Juice Plus + Print Recipe Apple Pie Ice Cream Smoothie My Apple Pie Ice Cream Smoothie is a perfect Healthy, Yes Healthy, treat, for Breakfast, a Snack, Dessert, etc! Not only does it taste like Homemade Apple Pie, I believe, it may […]

To Learn More about the Delicious Plant Based Protein Powder, Click below Juice Plus + Print Recipe Purple Power Smoothie Bowl by Leslie Woolley Cheers to a Delicious Morning! My Yummy Purple Power Smoothie Bowl is not Vibrantly Colorful, but packed with Nutrients! Can’t get your kids or Spouse to Eat a Beet – Try […]

Avocado Spinach Pesto over Organic Spaghetti Squash Organic Spaghetti Squash: Preheat oven to 400 degrees Be VERY Careful! ; Use a Sharp Knife and Cut Resistant Gloves if need be – I reccommend :  Cut the Spaghetti Squash in half Scoop out seeds with spoon (throw away the seeds or save them to re-grow) Place […]

Original Shred Bread Recipe- by Leslie Woolley Pre heat oven to 350 In a large bowl whisk together : 4 organic eggs ( + 3 EGG WHITES added at end ) 2 tsp honey 1/4 cup coconut oil 1/2 tsp Organic Apple Cider Vinegar In a separate bowl add 1/4 cup gluten free “Super seed […]

Rosemary, Turmeric, & Thyme Shred Bread– by Leslie Woolley Pre heat oven to 350 In a large bowl whisk together : 4 Organic Eggs ( + 3 EGG WHITES added at end ) 2 tsp Raw or Organic Honey 1/4 cup Organic Coconut oil 1/2 tsp Organic Apple Cider Vinegar In a separate bowl add […]

  Healthy Alfredo Sauce over Quinoa -Brown Rice pasta with Wild Scallops Alfredo Sauce- In a large sauce pan add : 1 yellow onion – diced 1 1/2 c unsweetened almond milk Drizzle olive oil 1 bag of Organic Riced Cauliflower 3 Garlic cloves diced Turn heat to medium Stir with spoon, and add Juice […]