For Your Convenience, I selected the ingredients for this recipe, that can be purchased from the Amazon carousel below! Happy Easy Shopping! Print Recipe Vegan and Gluten Free Shred Bread I’m so Excited to share my first Gluten Free and Vegan Bread baking experience, and why I Created “Vegan Shred Bread”! I love my original […]

For your Convenience you can purchase several ingredients from my Not So Fried Cauliflower Rice recipe by clicking on the Amazon Carousel below. Happy Shopping! Print Recipe Not So Fried Cauliflower Rice Love Fried Rice? But want a Healthier, More Delicious, Alternative, that your body will Thank-you for? Try making my amazing “Not so Fried […]

Check out the Amazon Carousel below to purchase some ingredients used in my Banana Blue Ice Cream: For the protein powder used – click on the “complete” banner add to the right or bottom of the recipe! Print Recipe Banana Blue Ice Cream I love Ice Cream along with most Kids and Adults! However, whenever […]

To conveniently purchase ingredients used in my Blue Cauliflower Quinoa Rice, click on the Amazon Carousel below: Blue Cauliflower- Quinoa -Rice To learn how to grow your own fresh herbs ( like the basil in the picture and used in the recipe), with out the mess of soil, Click on the Right Side Bar Image […]

Print Recipe Wild Pan Seared Scallops & Tomatoes over Organic Cauliflower Risotto If you love Risotto, and adore scallops, then you will absolutely love this Healthy, Delicious , and Nutritious Healthy with Leslie, LLC version  ! Course Dinner, Main Dish Cuisine Clean Eating, Dairy Free, Gluten Free, Shred10 Approved Prep Time 10 minutes Cook Time […]

Print Recipe Cilantro, Coconut, & Lime Wild Shrimp over Coconut Confetti Cauliflower Rice One of my Favorite Dishes! Wild Shrimp are Light and Simple, and Cauliflower Rice can be converted into virtually any rice recipe. The Cauliflower Rice Works well with the Coconut Milk, light, creamy, and almost airy texture. Its like a party of […]

Avocado Spinach Pesto over Organic Spaghetti Squash Organic Spaghetti Squash: Preheat oven to 400 degrees Be VERY Careful! ; Use a Sharp Knife and Cut Resistant Gloves if need be – I reccommend :  Cut the Spaghetti Squash in half Scoop out seeds with spoon (throw away the seeds or save them to re-grow) Place […]

Original Shred Bread Recipe- by Leslie Woolley Pre heat oven to 350 In a large bowl whisk together : 4 organic eggs ( + 3 EGG WHITES added at end ) 2 tsp honey 1/4 cup coconut oil 1/2 tsp Organic Apple Cider Vinegar In a separate bowl add 1/4 cup gluten free “Super seed […]

Rosemary, Turmeric, & Thyme Shred Bread– by Leslie Woolley Pre heat oven to 350 In a large bowl whisk together : 4 Organic Eggs ( + 3 EGG WHITES added at end ) 2 tsp Raw or Organic Honey 1/4 cup Organic Coconut oil 1/2 tsp Organic Apple Cider Vinegar In a separate bowl add […]

  Healthy Alfredo Sauce over Quinoa -Brown Rice pasta with Wild Scallops Alfredo Sauce- In a large sauce pan add : 1 yellow onion – diced 1 1/2 c unsweetened almond milk Drizzle olive oil 1 bag of Organic Riced Cauliflower 3 Garlic cloves diced Turn heat to medium Stir with spoon, and add Juice […]