Vegan and Gluten Free Shred Bread
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I'm so Excited to share my first Gluten Free and Vegan Bread baking experience, and why I Created "Vegan Shred Bread"! I love my original Shred Bread, But I wanted to make a vegan version for my vegan friends and for those who can not have eggs, or choose to not have eggs due to dietary restrictions, etc. Personally, I've been cooking with less eggs recently, by choice. (With the exception of my Original Shred Breads, Cauliflower Fried Rice, etc.) I was hesitant trying to make an egg alternative-,I finally took a leap of faith, and the egg alternative replacement totally worked! I tasted a little piece, and was pleasantly surprised! But I needed a REAL and Honest Opinion. I cut a slice for Randy, my favorite critic and husband. I handed him the slice of freshly baked bread, kept my mouth shut, he then took a bite, eyes lit up, he smiled , and said "This is Really Good"! I was shocked! "Really?" I smiled, "Its vegan!!!, Made with no eggs! After witnessing my husbands positive reaction, and trying it again, because it tasted delicious. I Now know , I love the Flax Egg substitution! Awesome, Fast, and Easy Alternative to running out to the store to purchase new fresh eggs. Make the Flax Egg's as you need them!I can't wait to try them with some of my other recipes!
| Prep Time | 15 minutes |
| Cook Time | 50 minutes |
| Servings |
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Ingredients
- 7 tablespoons Flax Meal
- 21 tablespoons Water
- 2 tsp Organic Maple Syrup
- 1/4 cup Organic Coconut oil
- 1/2 tsp Organic Apple Cider Vinegar
- 1/4 cup Gluten Free Ancient Grain & Super Seed Oatmeal from Trader Joes or Other Organic Unsweetened Plain Gluten Free Oats
- 1 cup Raw Almond Meal
- 1/4 cup Organic Coconut flour
- 1 tsp baking soda
- 3 Twists Himalayan Sea Salt
- 2 tsp Organic Chia Seeds
- 1 piece Parchment paper Size of the base of your bread pan
Ingredients
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Instructions
- Pre heat oven to 350
- In a large bowl whisk together :
- 7 Flax Eggs (How to make Flax Eggs: in a separate bowl stir 7 Tablespoons of Organic Flax Meal with 21 Tablespoons of Water, let sit for 15 minutes, then stir and add to the large bowl )
- 2 tsp Organic Maple Syrup
- 1/4 cup coconut oil
- 1/2 tsp Organic Apple Cider Vinegar
- In a separate bowl combine:
- 1/4 cup gluten free "Gluten Free Ancient Grain & Super Seed Oatmeal"(Trader Joes) or Gluten Free Oats
- 1 cup Raw Almond Meal
- 1/4 cup Organic Coconut flour
- 1 tsp baking soda
- 3 twists of Himalayan sea salt
- 2 tsp chia seeds
- Whisk ingredients then slowly add this dry mixture to the wet ingredients in the large bowl
- Once all ingredients are combined :
- Cut a piece of parchment paper to fit the bottom of your bread pan, make sure edges are exact or smaller then the base of the pan, make sure the edges are not sticking up
- Grease the sides of the bread pan with coconut oil ( a little goes a long way)
- Scoop mixture into the pan evenly
- Bake for 45 minutes
- Check- test with toothpick to see if baked throughout, if not then put back in the oven for 5-10 minute increments and repeat this step until cooked throughout or until desired texture is achieved
- Cool on wire rack. In pan - after 10 min , Remove from pan and place bread on wire rack to finish cooling
- Optional :Sprinkle sesame seeds , pumpkin seeds, almond slices, and ancient oats on top of the bread
- Enjoy!
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