1Oct 23, 2017
Print Recipe Organic Zucchini, Beet, Sweet Potato chips with Organic Tomato Basil dipping sauce I love creating Healthy versions of typically “unhealthy” snacks. The Organic Zucchini, Beet, and Sweet Potato Chips with Organic Tomato Basil dipping sauce is a perfect alternative to feel good about with out sacrificing flavor! The colors are also Bright and […]
2Oct 19, 2017
Print Recipe Sautéed Organic String Beans with Raw Sliced Almonds Course Side Dish Cuisine Clean Eating, Dairy Free, Gluten Free, Italian, Shred10 Approved Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 1/3 cup of Water1 Drizzle olive oil or 1 tsp1 clove of Organic Garlic- chopped1/4 shallot chopped1/2 cup Sliced Raw Almonds2 […]
3Oct 18, 2017
To Learn More about the Shake Mix Used in this Recipe, Click below: Juice Plus + Print Recipe Apple Pie Ice Cream Smoothie My Apple Pie Ice Cream Smoothie is a perfect Healthy, Yes Healthy, treat, for Breakfast, a Snack, Dessert, etc! Not only does it taste like Homemade Apple Pie, I believe, it may […]
4Oct 18, 2017
To Learn More about the Delicious Plant Based Protein Powder, Click below Juice Plus + Print Recipe Purple Power Smoothie Bowl by Leslie Woolley Cheers to a Delicious Morning! My Yummy Purple Power Smoothie Bowl is not Vibrantly Colorful, but packed with Nutrients! Can’t get your kids or Spouse to Eat a Beet – Try […]
5Oct 17, 2017
Avocado Spinach Pesto over Organic Spaghetti Squash Organic Spaghetti Squash: Preheat oven to 400 degrees Be VERY Careful! ; Use a Sharp Knife and Cut Resistant Gloves if need be – I reccommend : Cut the Spaghetti Squash in half Scoop out seeds with spoon (throw away the seeds or save them to re-grow) Place […]
6Oct 17, 2017
Original Shred Bread Recipe- by Leslie Woolley Pre heat oven to 350 In a large bowl whisk together : 4 organic eggs ( + 3 EGG WHITES added at end ) 2 tsp honey 1/4 cup coconut oil 1/2 tsp Organic Apple Cider Vinegar In a separate bowl add 1/4 cup gluten free “Super seed […]
7Oct 17, 2017
Rosemary, Turmeric, & Thyme Shred Bread– by Leslie Woolley Pre heat oven to 350 In a large bowl whisk together : 4 Organic Eggs ( + 3 EGG WHITES added at end ) 2 tsp Raw or Organic Honey 1/4 cup Organic Coconut oil 1/2 tsp Organic Apple Cider Vinegar In a separate bowl add […]
8Oct 17, 2017
Healthy Alfredo Sauce over Quinoa -Brown Rice pasta with Wild Scallops Alfredo Sauce- In a large sauce pan add : 1 yellow onion – diced 1 1/2 c unsweetened almond milk Drizzle olive oil 1 bag of Organic Riced Cauliflower 3 Garlic cloves diced Turn heat to medium Stir with spoon, and add Juice […]
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