Banana Blue Ice Cream
Check out the Amazon Carousel below to purchase some ingredients used in my Banana Blue Ice Cream:
For the protein powder used – click on the “complete” banner add to the right or bottom of the recipe!
I love Ice Cream along with most Kids and Adults! However, whenever I eat regular Ice cream, I feel like garbage afterward! Does anyone else feel the same? Usually Ice Cream is Made from Milk or Cream, extremely heavy, loaded with added sugar, and artificial crap. I wanted to create a vegan ice cream that people can have any time of day, that wont ruin diets, is nutritious and satisfying!
My "Banana Blue Ice Cream" is healthy enough have for Breakfast, Lunch, Dinner or a Snack!
| Prep Time | 5 minutes |
| Cook Time | 2 minutes |
| Servings |
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Ingredients
- 1/2 c Unsweetened Almond Milk
- 1 scoop or 1 packet of French Vanilla Complete Click on Banner on Right or Below re:Complete
- 1 c Frozen Organic Riced Cauliflower
- 1 Ripe Organic Banana
- 1 dash Organic Cinnamon
- 1/3 c of Butterfly Pea Flowers for color
- 1 pinch of Organic Unsweetened Shredded Coconut
Ingredients
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Instructions
- In your medium Ninja blender cup add
- 1/2 c unsweetened almond milk
- 1 scoop or 1 packet of French Vanilla Complete (Click on the banner on the right or below for more information)
- 1 c frozen organic riced cauliflower
- 1 ripe organic banana
- 1 dash of cinnamon
- 1/3 c of butterfly pea flowers ( for color)
- blend on medium for approximately 30 seconds
- if not thick enough add more riced cauliflower
- if too thick add a splash of almond milk and re-blend
- scoop into a bowl
- add a pinch of organic shredded coconut to the top of the ice cream!
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