Vegan Blondie Brownies with Pink Protein Frosting
To Learn More about the Plant Based Protein Powder Used in this recipe, Click Below!
Just in time for Valentines Day! Wow your love with these little treats!
I absolutely adore these little Pink sweet, yummy, Blondies!
My Vegan Blondie Brownies are a Super easy dessert to make, they're actually healthy enough so they can be enjoyed for Breakfast, Lunch, a snack, etc . No Garbage added, Non GMO, Non Dairy, Gluten Free, Protein rich, High Fiber, and the taste is irresistible! I surprised myself with this one!
To make shopping for this recipe a little easier, I conveniently added several ingredients to the amazon carousel above!
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
Brownies
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Ingredients
- 1/4 c Unsweetened Almond Milk
- 1/2 Packet or 1/2 scoop French Vanilla Complete Click on the complete banner above to learn more about this plant based shake mix
- 1 c Organic Gluten Free Oatmeal or Trader Joes Ancient Grain and Super Seed Gluten Free Oatmeal
- 1/2 c Raw Almond Butter
- 1 TB Organic Cacao Butter
- 1/2 c Raw Almond Meal
- 3 TB Organic Vanilla Extract
- 3 TB Organic Maple Syrup
- 1/4 c Organic Cacao Nibs
- 4 Dates remove pits
- 3 twists Himalayan Sea Salt
- 1/4 c Organic Shredded Unsweetened Coconut
- PINK PROTEIN FROSTING
- 1/4 c Unsweetened Almond Milk
- 1/2 c Raw Cashews
- 1 TB Organic Vanilla Extract
- 2 TB Organic Maple Syrup
- 2 TB Organic Cacao Butter
- 2 TB Dragon Fruit Powder
- 2 twists Himalayan sea salt grinder
- 1/2 Scoop or 1/2 packet French Vanilla Complete Click on the Complete banner above to learn more about this plant based shake mix
Ingredients
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Instructions
- Pre-heat oven to 350 degrees F
- In your Ninja Intellisense food processor attachment, add
- 1/4 c Unsweetened Almond Milk
- 1/2 Packet or 1/2 scoop of French Vanilla Complete
- 1 c Organic Gluten Free Oatmeal or Trader Joes Ancient Grain and Super Seed Gluten Free Oatmeal
- 1/2 c Raw Almond Butter
- 1 TB Organic Cacao Butter
- 1/2 c Raw Almond Meal
- 3 TB Organic Vanilla Extract
- 3 TB Organic Maple Syrup
- 1/4c Organic Cacao Nibs
- 4 Dates (remove pits)
- 3 twists of Himalayan Sea Salt
- 1/4c Shreded Unsweetned Coconut
- Blend on Dough setting until mixed
- Line a small cookie sheet with Parchment paper
- Scoop out batter and spread on to cookie sheet evenly
- I suggest adding another piece of parchment paper to the top, to spread with your hands
- This batter is VERY Sticky!
- Remove the additional parchment paper once you're done spreading out the dough
- Place in the oven
- Set timer for 20 min
- After 20 min stick a toothpick or fork into the middle if it comes out clean its done, but It probably needs an additional 5+ min depending on if you like more moist brownies , less time ; or drier, then more time.
- Once desired texture is achieved, place on wire rack to cool
- Then begin on the PINK PROTEIN FROSTING!!!
- In your Single Serve Ninja Blender Cup add
- 1/4 c Unsweetened Almond Milk
- 1/2 c Raw Cashews
- Let soak for 15 minutes, then add
- 1 TB Organic Vanilla Extract
- 2 TB Organic Maple Syrup
- 2 TB Organic Cacao Butter
- 2 TB Dragon Fruit Powder
- 2 twists Himalayan Sea Salt grinder
- Blend on High, then stir in
- 1/2 Scoop or 1/2 packet of French Vanilla Complete
- mix with spoon until completely mixed
- If you want to use a cookie cutter or vegetable cutter, cut the Shapes BEFORE adding the frosting!
- Once the Blondie Brownies are cool, Spread the frosting on top
- then add the Pink Frosting to your shaped brownie!
- Enjoy!
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